Vantza Coconut

Tropical elegance is fully expressed in this exceptional vodka, offering a perfect harmony between purity, roundness, and the gourmet delights of coconut.

Vantza Coconut

VANTZA coconut

 

A true homage to the creativity of the Roaring Twenties, Vantza vodka offers an explosion of flavors through the blend of natural aromas with pure French luxury vodka.

Vantza Coconut vodka is meticulously distilled in France in the heart of Burgundy using 100% French wheat. After careful filtration and flavor infusion, it achieves a perfect balance for a pure, round, and delightfully coconut-flavored taste.

37,5% – 70CL

tasting

NOTES

APPEARANCE

Crystal clear.

NOSE

Gourmand, with shredded coconut.

PALATE

Round with fresh and pleasant coconut notes.

FINISH

Long on the palate.

VODKA COCO COLADA 

INGREDIENTS

  • Coconut flavored Vantza vodka | 40 ML
  • Pineapple juice | 90 ML
  • Vanilla syrup | 10 ML

GLASSWARE

  • Piña colada or highball glass.

PREPARATION

  1. Fill a piña colada or highball glass with ice.
  2. Pour all the ingredients into the glass.
  3. Stir gently.
  4. Garnish with a pineapple slice.

It’s ready to enjoy!

 

VANTZA RANGE

Vantza Originale

An exceptional vodka, subtle and harmonious, offering a unique tasting experience that combines elegance with refined flavors.

Vantza Smoked

A vodka with a unique character, powerful and marked by intense smoky notes.

Vantza Coconut

A vodka with a unique character, powerful and marked by intense smoky notes.

Vantza GREEN APPLE

A vodka with tangy freshness and crisp notes of green apple.

Vantza Peach

A blend of juicy, sun-soaked peach flavors.

Vantza Mango

A fusion of tropical, sweet, and tangy flavors, embodying the exotic richness of ripe mango.

Vantza Pineapple

A delightful tropical adventure with refreshing and tangy notes of pineapple.

Vantza Watermelon

An invitation to summer with its blend of sweet and refreshing flavors.

Vantza Redberries

An explosion of tangy flavors, enhanced by hints of blackberries.

Embark on the Vantza experience